Various kinds of substances on Food Additives

In the world there are different types of food served is hygienic, attractive, durable, and a tempting aroma. These foods are usually given additional material for a specific purpose, such as providing savory flavor, preserve, colors, sweeteners, and provide aroma. What is the meaning of additives? Additional substances used in food with a specific purpose is called an additive.

Various kinds of substances on Food Additives
The use of these additives can also be found in foods that are durable, such as meat and fruit sold in cans. Under normal conditions, these foods do not last long and quickly rot. However, after the meat and fruit has multiple production processes with added preservatives and packed in cans, food can last longer than usual.
Besides being used in food additives are often added to drinks. Drinks that often we enjoy the release thirst, often contains additives. For example, a syrup containing dyes and artificial sweeteners. With the addition of the additive in the process of making syrup, resulting syrup was sweet and had a tantalizing aroma.Kinds of Substance AdditivesBased on the material, we can distinguish the additive into two types, namely:
1. Additives Natural Substances
Natural additives are additives that can be derived from nature, such as leaves, pandan leaves, turmeric, ginger, palm sugar, and tamarind.

natural additives
2. Additive Substance Synthetic (Artificial) synthetic additive is a substance that is made by a series of chemical processes. Substance obtained from the chemical process when consumed in excess can cause negative effects on the health of the body. Some foods that fall into the synthetic additives include formaldehyde, Monosodium Glutamate (MSG), formalin, and saccharin.
artificial additives
Typically, synthetic additives are more dangerous to health when compared with natural additives. Because the process of making synthetic additives requires a series of chemical processes that are sometimes experienced chemical process is not perfect so it can have a negative impact on the consumer's body.
Some functions of additives added to foods include:

    Improving the nutritional content of food.
    Maintaining the quality and texture of the food that still looks fresh.
    Keeping the food can be durable.
    Giving color to food so it looks interesting.
    Giving relish the food.
    Give flavor to food.